Think of leeks as a super-tasty onion. They can be used instead of (or in addition to) onions in any meal, or can be cleaned, cut up and BBQed or sautéed and served as their own delicious side dish. Leek and potato soup is a deservedly popular dish.
Leeks are notorious for hiding soil within their layers. To thoroughly clean leeks:
- Cut off the very end of the leek stalk with the roots, and the darker green top. (The white and pale green parts are tender enough to eat.)
- Cut the leek lengthwise, then fan the layers apart with your thumb under running water to wash out any hidden dirt.
- Chop the leek into bite-sized pieces or larger chunks to suit your recipe. If you find more soil, rinse the pieces in a colander.
Leeks can be cleaned, cut up and stored in bags/containers in the freezer for easy winter eating. Just take out a handful of frozen leek pieces and add them to your soup or stew.