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We usually just eat our green beans raw as a snack or cut up into a salad, or saute them for 10 minutes or so in butter and crushed garlic. For fancier recipes, here are some good ideas we’ve found: … Continue reading
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When it’s bean season, watch out: they are abundant! Luckily, there are many ways to make the most of the harvest. These snappy treats are delicious raw as well as cooked, and can even be pickled for off-season enjoyment. Fresh … Continue reading