First — a general word about: Leafy Greens Leafy greens are an excellent asset to a garden: kale, chard and lettuce last well into the winter (and can overwinter, if protected from extreme cold or snow). The plants will continue … Continue reading
Kale chips taste a lot like potato chips, but are a much healthier (and niftier!) option. Note: we find that Red Russian kale or another flat-leaf variety works better for this recipe than the curled green kale kinds. Wash and … Continue reading
This recipe is from Clemens and Sheila, two wonderful local businesspeople and passionate foodies who have been very supportive of our farm. Heat olive oil in a pan. Add 1/2 sweet onion, sliced or chopped. Cook until translucent. Add: Handful … Continue reading
